Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple & soy milk mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple & Soy Milk Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple & Soy Milk Mousse is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Make ready 200 ml Soy milk
- Prepare 200 ml Apple juice
- Make ready 2 tbsp ○Low-calorie sweetener or sugar
- Prepare 5 grams ○Agar
- Take 1 Apple
- Prepare 1 Water
- Get 50 grams ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
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