Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apple & soy milk mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple & Soy Milk Mousse is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple & Soy Milk Mousse is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Take 200 ml Soy milk
- Prepare 200 ml Apple juice
- Prepare 2 tbsp ○Low-calorie sweetener or sugar
- Make ready 5 grams ○Agar
- Get 1 Apple
- Prepare 1 Water
- Take 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap it up with this exceptional food apple & soy milk mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
