Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple & soy milk mousse. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple & Soy Milk Mousse is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple & Soy Milk Mousse is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Take 200 ml Soy milk
- Take 200 ml Apple juice
- Make ready 2 tbsp ○Low-calorie sweetener or sugar
- Make ready 5 grams ○Agar
- Make ready 1 Apple
- Get 1 Water
- Get 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that’s going to wrap this up with this special food apple & soy milk mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
