Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple & soy milk mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple & Soy Milk Mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple & Soy Milk Mousse is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Prepare 200 ml Soy milk
- Make ready 200 ml Apple juice
- Get 2 tbsp ○Low-calorie sweetener or sugar
- Prepare 5 grams ○Agar
- Take 1 Apple
- Prepare 1 Water
- Take 50 grams ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that’s going to wrap this up for this exceptional food apple & soy milk mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
