Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jealouf rice with fried plantain. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.
Jealouf rice with fried plantain is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jealouf rice with fried plantain is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jealouf rice with fried plantain using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jealouf rice with fried plantain:
- Make ready Rice
- Take Oil
- Get Sesoning
- Make ready Pepper
- Prepare Onions
- Prepare Plantain
Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour.
Instructions to make Jealouf rice with fried plantain:
- Parboil rice and wash
- Blend onions an pepper together then fry for about 2 mins
- Add seasoning and pure water too then allow it to boil,, add parboiled rice into the pot and allow it to cook,, peal and cut plantain then fry to ur liking,, done
Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans. Rice with fried eggs and spicy pork ribs soup.
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