Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jealouf rice with fried plantain. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.
Jealouf rice with fried plantain is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jealouf rice with fried plantain is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jealouf rice with fried plantain using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jealouf rice with fried plantain:
- Get Rice
- Prepare Oil
- Get Sesoning
- Take Pepper
- Take Onions
- Get Plantain
Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour.
Instructions to make Jealouf rice with fried plantain:
- Parboil rice and wash
- Blend onions an pepper together then fry for about 2 mins
- Add seasoning and pure water too then allow it to boil,, add parboiled rice into the pot and allow it to cook,, peal and cut plantain then fry to ur liking,, done
Fry the plantain, turning occasionally, for a few mins until soft and golden. This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice. Just like the Jamaican tradition of eating rice and peas, this meal is inexpensive to prepare, suitable for vegetarians and vegans. Rice with fried eggs and spicy pork ribs soup.
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