Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fast and healthy pecan granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fast and Healthy Pecan Granola is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fast and Healthy Pecan Granola is something that I’ve loved my whole life.
I've always been a HUGE fan of granola. I remember years ago, when I was pregnant with my daughter, I'd get unbelievable uncontrolable cravings for granola. I'd eat it almost every day, with some yogurt mixed in. This Healthy Maple Pecan Granola was the result!
To get started with this recipe, we have to first prepare a few ingredients. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Prepare 200 g Maple syrup
- Take 100 g Crunchy peanut butter
- Make ready 50 g Unsalted butter
- Take 300 g Porridge Oats, Jumbo work best
- Take 100 g Chopped Pecans
- Take 80 g Pumpkin seeds
- Take 200 g Sultanas
- Get 2 tsp Mixed Spice
Thick granola clusters give you that indulgent feel with this granola, but you're actually making a super-smart, nutritious choice thanks to the health benefits from nuts and. Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall!
Steps to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall! I used a combination of pecans, almonds, pumpkin seeds, and ground flaxseed. Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast. Didn't have coconut so instead I used Craisins, Honey Roasted Pecans, and Almond slivers, and a teensy bit more cinnamon!
So that’s going to wrap this up for this special food fast and healthy pecan granola recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
