Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fast and healthy pecan granola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fast and Healthy Pecan Granola is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fast and Healthy Pecan Granola is something that I have loved my entire life. They are nice and they look fantastic.
I've always been a HUGE fan of granola. I remember years ago, when I was pregnant with my daughter, I'd get unbelievable uncontrolable cravings for granola. I'd eat it almost every day, with some yogurt mixed in. This Healthy Maple Pecan Granola was the result!
To get started with this recipe, we must first prepare a few components. You can have fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Make ready 200 g Maple syrup
- Get 100 g Crunchy peanut butter
- Get 50 g Unsalted butter
- Prepare 300 g Porridge Oats, Jumbo work best
- Take 100 g Chopped Pecans
- Make ready 80 g Pumpkin seeds
- Make ready 200 g Sultanas
- Get 2 tsp Mixed Spice
Thick granola clusters give you that indulgent feel with this granola, but you're actually making a super-smart, nutritious choice thanks to the health benefits from nuts and. Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall!
Instructions to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall! I used a combination of pecans, almonds, pumpkin seeds, and ground flaxseed. Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast. Didn't have coconut so instead I used Craisins, Honey Roasted Pecans, and Almond slivers, and a teensy bit more cinnamon!
So that is going to wrap this up for this exceptional food fast and healthy pecan granola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
