Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fast and healthy pecan granola. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I've always been a HUGE fan of granola. I remember years ago, when I was pregnant with my daughter, I'd get unbelievable uncontrolable cravings for granola. I'd eat it almost every day, with some yogurt mixed in. This Healthy Maple Pecan Granola was the result!
Fast and Healthy Pecan Granola is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fast and Healthy Pecan Granola is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Take 200 g Maple syrup
- Prepare 100 g Crunchy peanut butter
- Make ready 50 g Unsalted butter
- Get 300 g Porridge Oats, Jumbo work best
- Get 100 g Chopped Pecans
- Get 80 g Pumpkin seeds
- Make ready 200 g Sultanas
- Prepare 2 tsp Mixed Spice
Thick granola clusters give you that indulgent feel with this granola, but you're actually making a super-smart, nutritious choice thanks to the health benefits from nuts and. Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall!
Instructions to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall! I used a combination of pecans, almonds, pumpkin seeds, and ground flaxseed. Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast. Didn't have coconut so instead I used Craisins, Honey Roasted Pecans, and Almond slivers, and a teensy bit more cinnamon!
So that is going to wrap this up with this special food fast and healthy pecan granola recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
