Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fast and healthy pecan granola. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I've always been a HUGE fan of granola. I remember years ago, when I was pregnant with my daughter, I'd get unbelievable uncontrolable cravings for granola. I'd eat it almost every day, with some yogurt mixed in. This Healthy Maple Pecan Granola was the result!
Fast and Healthy Pecan Granola is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fast and Healthy Pecan Granola is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Make ready 200 g Maple syrup
- Make ready 100 g Crunchy peanut butter
- Prepare 50 g Unsalted butter
- Make ready 300 g Porridge Oats, Jumbo work best
- Get 100 g Chopped Pecans
- Get 80 g Pumpkin seeds
- Make ready 200 g Sultanas
- Take 2 tsp Mixed Spice
Thick granola clusters give you that indulgent feel with this granola, but you're actually making a super-smart, nutritious choice thanks to the health benefits from nuts and. Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall!
Steps to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium. Simple, healthy granola that's perfect for fall! I used a combination of pecans, almonds, pumpkin seeds, and ground flaxseed. Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast. Didn't have coconut so instead I used Craisins, Honey Roasted Pecans, and Almond slivers, and a teensy bit more cinnamon!
So that’s going to wrap it up for this exceptional food fast and healthy pecan granola recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
