Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese omelette is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese omelette is something that I have loved my whole life.
This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese omelette using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese omelette:
- Prepare 5 eggs
- Get 4-5 pcs garlic chive
- Get 1 red pepper
- Prepare 1 green pepper
- Take 1 tomato
- Prepare 1 small carrot grated
- Take 1 tsp dark soy sauce
- Prepare 1 tsp green chili sauce
- Make ready 1 tsp tumeric powder
- Prepare Salt
- Take 2-3 tbsp veg oil
Download Chinese omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Method Tasty Chinese Omelette is ready to serve. Chinese omelet is also known as Egg Foo Young; it is the traditional Chinese omelette eaten. A simple Chinese scallion omelette with Maggi seasoning and topped with oyster sauce.
Steps to make Chinese omelette:
- Crack egg in a bowl
- Add green chili sauce,soy sauce and tumeric powder
- Wash and chopped all vegetables and keep them aside in a bowl
- Place a pan on heat, whip the eggs till frothy.
- When oil is hot, pour the egg then scoop about 1 tbsp of the vegetables and sprinkle on the egg.
- Allow to cook slowly, turn to cook the other side
- Repeat step 5 and 6 for the remaining eggs
- Serve with chips
Chinese omelet is also known as Egg Foo Young; it is the traditional Chinese omelette eaten. A simple Chinese scallion omelette with Maggi seasoning and topped with oyster sauce. Foo Yong Tan is a Chinese-style omelette filled with pork, shrimp and bean sprouts. Easy recipe for Chinese prawn omelette with soft, moist egg and juicy, crunchy prawns. Spice your regular omelette up a bit with this variation with Chinese vegetables and flavours.
So that’s going to wrap this up for this special food chinese omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
