Beans and plantain porage
Beans and plantain porage

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beans and plantain porage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of. The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them.

Beans and plantain porage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beans and plantain porage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook it.

loading...
The ingredients needed to make Beans and plantain porage:
  1. Make ready 3 cups beans
  2. Get 3 pieces plantain
  3. Make ready Pomo
  4. Take Pound Pepper (red &green)
  5. Make ready Cut Onions
  6. Get Palm oil
  7. Prepare Ogu leave(clean chopped)
  8. Make ready Maggi
  9. Take Salt

Thousands of new, high-quality pictures added every day. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Easy west African black beans and plantain stew.

Steps to make Beans and plantain porage:
  1. Clean the beans and rinse well
  2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
  3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
  4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
  5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
  6. Dish out and serve hot

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Easy west African black beans and plantain stew. Green plantains and black beans cooked in a fresh herb blend of basil, onions Used some green plantains to give it a little more body and Kale for some extra crunch. Cook the beans: Sauté bacon with canola oil in a large, heavy-bottomed saucepan over medium Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Reduce heat to medium-low and simmer beans.

So that is going to wrap it up with this exceptional food beans and plantain porage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!