Beans and plantain porage
Beans and plantain porage

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beans and plantain porage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of. The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them.

Beans and plantain porage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beans and plantain porage is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Beans and plantain porage:
  1. Make ready 3 cups beans
  2. Take 3 pieces plantain
  3. Prepare Pomo
  4. Get Pound Pepper (red &green)
  5. Make ready Cut Onions
  6. Take Palm oil
  7. Get Ogu leave(clean chopped)
  8. Prepare Maggi
  9. Prepare Salt

Thousands of new, high-quality pictures added every day. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Easy west African black beans and plantain stew.

Steps to make Beans and plantain porage:
  1. Clean the beans and rinse well
  2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
  3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
  4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
  5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
  6. Dish out and serve hot

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Easy west African black beans and plantain stew. Green plantains and black beans cooked in a fresh herb blend of basil, onions Used some green plantains to give it a little more body and Kale for some extra crunch. Cook the beans: Sauté bacon with canola oil in a large, heavy-bottomed saucepan over medium Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Reduce heat to medium-low and simmer beans.

So that is going to wrap it up for this special food beans and plantain porage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!