Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice granola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Spice Granola is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Spice Granola is something that I’ve loved my entire life. They are fine and they look wonderful.
It has pumpkin and maple and pecans, oh my! A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! This Pumpkin Spice Granola is a delicious way to savor the flavors of fall.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Granola:
- Take 2 1/2 cups rolled oats
- Prepare 1 cup roughly chopped pecans
- Take 1 cup unsalted pumpkin seeds
- Get 1/2 cup pumpkin puree
- Get 1/4 cup pure maple syrup
- Get 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Make ready 2 tbsp. brown sugar
- Get 1 tbsp. pumpkin pie spice
- Take 1 tsp. vanilla extract
- Take 1/2 tsp. salt
- Make ready 2/3 cup dried cranberries (optional)
Let's make some (real) pumpkin spice granola! Actually, if there were ever a food that was begging to be made with pumpkin and pumpkin pie spices, I think granola would have to be it. Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty.
Steps to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty. A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. This vegan pumpkin spice granola is the perfect breakfast for Fall! It's filled with warming spices, oats, nuts and pumpkin seeds.
So that is going to wrap it up for this exceptional food pumpkin spice granola recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
