Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain pottage and chips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain pottage and chips is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Plantain pottage and chips is something that I’ve loved my entire life.
After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Of course you can use a knife, but a mandoline will keep your slice thickness perfectly consistent. This is important when it comes to baking time, so that all your chips cook evenly. I always plan to make a big batch and keep at home so we can have a nice snack to grab and These plantain chips are so crispy, plantain-y and so addictive!
To begin with this recipe, we have to prepare a few ingredients. You can have plantain pottage and chips using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plantain pottage and chips:
- Get 6 unripe plantain
- Get 10 pcs Irish potatoes
- Take 2 medium size of dry fish
- Get 3 handful ugu leaves
- Take 3 handful spinach
- Prepare 5-7 Pcs pepper
- Take 4 pcs sweet pepper
- Take to taste Salt
- Get 5 seasoning cube
- Make ready 1/2 tspn of curry
- Prepare 1/2 tspn of garlic powder
- Get 1/2 of ginger powder
- Make ready 1 cup south palm oil
- Get 2 medium of onion
- Take 3 tblspn of crayfish
- Prepare 3 cups water
You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant. But why pay someone else to make them when they can be easily made in. Plantain Porridge instead of Plantain Pottage. It's archaic as you can see in the definition above.
Instructions to make Plantain pottage and chips:
- Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
- Wash and grate the peppers
- Wash and slice the onions
- Then your seasoning and spices in one place
- Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
- After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
- After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
- And yes you have your delicious aromatical plantain pottage…
- For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
- And finally its here the plantain pottage and chips garnish with ketchup….enjoy
Plantain Porridge instead of Plantain Pottage. It's archaic as you can see in the definition above. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things Some people prefer to combine ripe and unripe plantain while some choose to use unripe plantain throughout.
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