Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiling plantain and ugu stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled Boiled plantains also make a great snack on their own or paired with a spicy mango sauce or savory salsa.
Boiling plantain and ugu stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Boiling plantain and ugu stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiling plantain and ugu stew:
- Take Plaintains
- Take Ugu
- Prepare Jajjagen tattasai da attarugu da albasa
- Prepare Dafaffiyar ganda
- Take Maggi
- Get Curry
- Get Onga
Stir well, bring to a boil and reduce heat. Peel plantain and boil with enough water. Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Steps to make Boiling plantain and ugu stew:
- Zaki fere plantain sai ki dafa ta
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa
Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire. Drain off all the water from the plantain and serve. Many plantain recipes involve deep-frying, but that's not a healthy preparation method. Boiling plantains without a lot of added fat is a better option.
So that’s going to wrap this up for this special food boiling plantain and ugu stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
