Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, boiling plantain and ugu stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiling plantain and ugu stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Boiling plantain and ugu stew is something which I have loved my entire life. They are nice and they look fantastic.
Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled Boiled plantains also make a great snack on their own or paired with a spicy mango sauce or savory salsa.
To begin with this particular recipe, we must first prepare a few components. You can cook boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiling plantain and ugu stew:
- Make ready Plaintains
- Make ready Ugu
- Take Jajjagen tattasai da attarugu da albasa
- Take Dafaffiyar ganda
- Get Maggi
- Make ready Curry
- Get Onga
Stir well, bring to a boil and reduce heat. Peel plantain and boil with enough water. Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Steps to make Boiling plantain and ugu stew:
- Zaki fere plantain sai ki dafa ta
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa
Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire. Drain off all the water from the plantain and serve. Many plantain recipes involve deep-frying, but that's not a healthy preparation method. Boiling plantains without a lot of added fat is a better option.
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