Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiling plantain and ugu stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled Boiled plantains also make a great snack on their own or paired with a spicy mango sauce or savory salsa.
Boiling plantain and ugu stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boiling plantain and ugu stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiling plantain and ugu stew:
- Take Plaintains
- Take Ugu
- Make ready Jajjagen tattasai da attarugu da albasa
- Take Dafaffiyar ganda
- Prepare Maggi
- Take Curry
- Prepare Onga
Stir well, bring to a boil and reduce heat. Peel plantain and boil with enough water. Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Instructions to make Boiling plantain and ugu stew:
- Zaki fere plantain sai ki dafa ta
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa
Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire. Drain off all the water from the plantain and serve. Many plantain recipes involve deep-frying, but that's not a healthy preparation method. Boiling plantains without a lot of added fat is a better option.
So that’s going to wrap it up with this exceptional food boiling plantain and ugu stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
