Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiling plantain and ugu stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiling plantain and ugu stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Boiling plantain and ugu stew is something that I have loved my whole life.
Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled Boiled plantains also make a great snack on their own or paired with a spicy mango sauce or savory salsa.
To begin with this recipe, we must prepare a few ingredients. You can have boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiling plantain and ugu stew:
- Prepare Plaintains
- Make ready Ugu
- Get Jajjagen tattasai da attarugu da albasa
- Prepare Dafaffiyar ganda
- Make ready Maggi
- Get Curry
- Take Onga
Stir well, bring to a boil and reduce heat. Peel plantain and boil with enough water. Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Steps to make Boiling plantain and ugu stew:
- Zaki fere plantain sai ki dafa ta
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa
Add the eggs to the boiling plantain. When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire. Drain off all the water from the plantain and serve. Many plantain recipes involve deep-frying, but that's not a healthy preparation method. Boiling plantains without a lot of added fat is a better option.
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