Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread granola. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread Granola is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gingerbread Granola is something which I have loved my whole life. They are fine and they look fantastic.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!
To begin with this recipe, we have to first prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Granola:
- Take 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Prepare 50 g Coconut oil
- Prepare 40 g Syrup (Maple / Agave / whatever you have)
- Make ready 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare 250 g Jumbo oats
- Take 100 g Grains (quinoa / millet / buckwheat…)
- Make ready Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning! Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays.
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. Gingerbread granola- I know that seems like a fall/winter flavor, but I think it's too I love coconut- especially in granola, but this one is good without it. It's packed with nuts and seeds and of course. It's easy to make and includes all.
So that’s going to wrap this up with this special food gingerbread granola recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
