Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread granola. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Granola is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gingerbread Granola is something which I have loved my whole life.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!
To begin with this recipe, we have to prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Granola:
- Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Make ready 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Take Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning! Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays.
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. Gingerbread granola- I know that seems like a fall/winter flavor, but I think it's too I love coconut- especially in granola, but this one is good without it. It's packed with nuts and seeds and of course. It's easy to make and includes all.
So that’s going to wrap this up for this special food gingerbread granola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
