Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gingerbread granola. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!
Gingerbread Granola is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gingerbread Granola is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Take 50 g Coconut oil
- Take 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Take Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning! Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays.
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Since devouring my chocolate banana gingerbread in record time, I've been craving some more ginger goodness in my life. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. Gingerbread granola- I know that seems like a fall/winter flavor, but I think it's too I love coconut- especially in granola, but this one is good without it. It's packed with nuts and seeds and of course. It's easy to make and includes all.
So that’s going to wrap it up with this exceptional food gingerbread granola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
