Pumpkin & Turmeric Granola
Pumpkin & Turmeric Granola

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin & turmeric granola. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Перевод слова pumpkin, американское и британское произношение, транскрипция, словосочетания, примеры использования. punkin (US, term of endearment). From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin.

Pumpkin & Turmeric Granola is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin & Turmeric Granola is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Pumpkin & Turmeric Granola:
  1. Prepare 5 cups rolled oats
  2. Make ready 1 cup pumpkin seeds
  3. Prepare 1 cup sesame seeds
  4. Make ready 1 cup pecans, chopped
  5. Get 2 tsp cinnamon
  6. Make ready 2 tsp ground ginger
  7. Take 1 tsp grated nutmeg
  8. Prepare 1 tsp ground cardamom
  9. Get 1/2 tsp ground allspice
  10. Prepare 1 cup steamed red kuri squash
  11. Make ready 1/2 cup coconut oil, warmed
  12. Make ready 1/2 cup brown rice syrup
  13. Prepare 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
  14. Make ready 1 tbsp vanilla extract
  15. Prepare 1/2 tsp sea salt
  16. Make ready To serve: milk - ideally warmed/yoghurt of choice
  17. Take Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon

Find the best free stock images about pumpkin. Download all photos and use them even for commercial projects. Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. pumpkin. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween.

Steps to make Pumpkin & Turmeric Granola:
  1. Preheat oven to 325 F/165 C
  2. Line a couple of baking trays with parchment paper.
  3. Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
  4. Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
  5. Pour the mixture - which tastes delicious - over the oats and stir well to coat.
  6. Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
  7. Allow to cool and store for 3-4 weeks.
  8. Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!

Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. pumpkin. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. See more ideas about Pumpkin recipes, Pumpkin, Fall recipes. These muffin size pumpkin baked oatmeal cups are deliciously spiced, extra chewy, and very easy to make. Pumpkins are commonly grown as food for humans and also for livestock feed.

So that is going to wrap it up with this special food pumpkin & turmeric granola recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!