Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter granola. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free. My favorite homemade peanut butter granola recipe!
Peanut Butter Granola is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Granola is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter granola using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Granola:
- Make ready 2 1/2 cups old fashioned rolled oats
- Get 1/2 cup peanuts or cashews (any variety or plain)
- Take 1/2 cup sliced almonds
- Make ready 2 tsp. ground cinnamon
- Take pinch salt
- Make ready 1 tbsp. brown sugar
- Get 2/3 cup honey
- Take 2/3 cup peanut butter (or any other nut butter)
- Prepare 3/4 cup raisins
- Get 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)
This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. Peanut butter and chocolate just go together. OK, then we can move onto how DELICIOUS this granola is! Perfect Peanut Butter Granola is a healthy peanut butter granola recipe with no refined sugar, minimal oil and big peanut butter flavor.
Instructions to make Peanut Butter Granola:
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!
OK, then we can move onto how DELICIOUS this granola is! Perfect Peanut Butter Granola is a healthy peanut butter granola recipe with no refined sugar, minimal oil and big peanut butter flavor. This super simple Big Cluster Peanut Butter Granola is made with whole grains and no refined sugars - it's a perfect sweet and crunchy homemade snack! Man oh man, do I have a recipe for you! This Peanut Butter, Banana, and Honey Granola is a new favorite!
So that is going to wrap it up for this special food peanut butter granola recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
