Freeze-Dried Tofu and Soy Milk Soup
Freeze-Dried Tofu and Soy Milk Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freeze-dried tofu and soy milk soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy milk, prepared with soybeans and water, is the precursor to tofu the way milk is the precursor to cheese. Once the soy milk starts to get very foamy and rise up the sides of the pot, move it off of the heat immediately. Set a fine-mesh strainer over a mixing bowl. Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead.

Freeze-Dried Tofu and Soy Milk Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Freeze-Dried Tofu and Soy Milk Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook freeze-dried tofu and soy milk soup using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Freeze-Dried Tofu and Soy Milk Soup:
  1. Prepare 6 Koya dofu (freeze-dried tofu)
  2. Take 450 ml Processed soy milk
  3. Prepare 1/4 Carrot
  4. Get 1/2 Onion
  5. Take 5 grams Butter
  6. Prepare 1/2 Soup stock cube
  7. Get 1 Salt and pepper

That's soy milk and lemon juice. You can use any coagulant of your choice too. But if you are like me, who Make some tofu right at home by using the store bought soy milk. I hope that it answers your question.

Instructions to make Freeze-Dried Tofu and Soy Milk Soup:
  1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
  2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
  3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
  4. Once simmered, season with salt and serve.

But if you are like me, who Make some tofu right at home by using the store bought soy milk. I hope that it answers your question. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin. It is also called dried bean curd. Yuba is the collection of skin formed on the surface of heated soy milk.

So that is going to wrap this up for this special food freeze-dried tofu and soy milk soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!