Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie dates granola bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try these Pumpkin Pie Granola Bars with all the fabulous tastes of fall in a healthy, delicious, portable snack bar. I've come up with some granola bars that I think are just "the cat's meow"! You might be saying, "the cat's meow?" What in the world is she talking about………yes, I know from my. Simple, healthy granola that's perfect for fall!
Pumpkin Pie Dates Granola Bars is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie Dates Granola Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie dates granola bars using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Dates Granola Bars:
- Make ready 2 cups oats rolled
- Take 1/2 cup pumpkin puree
- Make ready 20 dates regular pitted
- Prepare 1/2 cup peacans chopped
- Prepare 1/2 cup cranberries dried
- Take 1/2 cup pumpkin seeds
- Take 1 tbsp flax meal
- Make ready 1 tbsp chia seeds
- Make ready 1/4 cup honey
- Take 2 tbsps cinnamon
- Prepare 1/2 tbsp nutmeg
- Make ready 1 tbsp ginger grated (optional)
- Take 6 tbsps water warm
These wholesome pumpkin granola bars are the perfect snack for lunch boxes or after school, and they freeze well too. You can easily double the recipe and make up a big batch to freeze and have on hand any time an afternoon craving hits. I added mini chocolate chips to the batter. These pumpkin granola bars are chewy in texture and loaded with some of my favorite things like. peanut butter. chocolate chips.
Steps to make Pumpkin Pie Dates Granola Bars:
- Boil dates for 10 mins, then remove.
- Combine oats, cranberries, peacans and pumpkin seeds in a bowl and set aside.
- Mix chia and flax meal with warm water and stir into a paste.
- Pour chia and flax paste, pumpkin purée and dates into processor and grind until thick.
- Add this mixture into oats mixture.
- Add in spices and honey and combine well.
- Dump mixture into a wax paper lined 9"x7" shallow baking pan and press firmly into pan.
- Bake for 30 mins.
I added mini chocolate chips to the batter. These pumpkin granola bars are chewy in texture and loaded with some of my favorite things like. peanut butter. chocolate chips. Meanwhile pulse pitted dates in a food processor till it forms a ball. Once the oats are toasted, transfer to a bowl and add pumpkin pie spice, cinnamon. Pumpkin Granola Bars. this link is to an external site that may or may not meet accessibility guidelines.
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