Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy milk bread in a silicone steamer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soy Milk Bread in a Silicone Steamer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Soy Milk Bread in a Silicone Steamer is something which I have loved my entire life.
A wide variety of silicone bread steamer options are available to you, such as feature, material, and applicable industries. Add yeast and soymilk mixtures and stir well. Since soy milk is thicker and slightly sweet, it carried over to the bread. I made a loaf of white bread last night and wanted to try something different.
To get started with this particular recipe, we must first prepare a few components. You can cook soy milk bread in a silicone steamer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Bread in a Silicone Steamer:
- Prepare 100 grams Pancake mix
- Take 100 ml Flavored soy milk
- Get 15 grams Sugar
- Take 1 tbsp Vegetable oil
- Make ready 1 Toppings (prunes, chocolate chips, etc)
It gives soy milk flavor & a creamy texture. Prepare thick soya milk using Joyoung soya milk machine if you have one. Drink your soy milk solo, add it to cereal or porridge, or incorporate it into puddings and smoothies. The soybean solids left over after straining (called First, soak, then drain and rinse, the beans: Soaking the soybeans helps water penetrate into the legumes, resulting in a creamier, more homogenous milk.
Steps to make Soy Milk Bread in a Silicone Steamer:
- I used matcha flavored soy milk this time, and artificial sweetener instead of sugar, plus prunes for the topping.
- Put all the ingredients except for the topping in a bowl and mix. Pour into a silicone steamer, and tap lightly to remove air bubbles.
- Scatter on the toppings. I chopped up 3-4 prunes.
- Microwave for 3.5 minutes at 500 W. Leave to steam in residual heat, and it's done!
Drink your soy milk solo, add it to cereal or porridge, or incorporate it into puddings and smoothies. The soybean solids left over after straining (called First, soak, then drain and rinse, the beans: Soaking the soybeans helps water penetrate into the legumes, resulting in a creamier, more homogenous milk. This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes. To obtain commercial-style soy milk, strain the milk through a filtration bag or pass through a fine mesh sieve. Store in an airtight container in the refrigerator.
So that’s going to wrap this up for this exceptional food soy milk bread in a silicone steamer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
