Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy milk bread in a silicone steamer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soy Milk Bread in a Silicone Steamer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Soy Milk Bread in a Silicone Steamer is something that I have loved my whole life.
A wide variety of silicone bread steamer options are available to you, such as feature, material, and applicable industries. Add yeast and soymilk mixtures and stir well. Since soy milk is thicker and slightly sweet, it carried over to the bread. I made a loaf of white bread last night and wanted to try something different.
To begin with this particular recipe, we have to first prepare a few components. You can cook soy milk bread in a silicone steamer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Bread in a Silicone Steamer:
- Prepare 100 grams Pancake mix
- Make ready 100 ml Flavored soy milk
- Prepare 15 grams Sugar
- Make ready 1 tbsp Vegetable oil
- Prepare 1 Toppings (prunes, chocolate chips, etc)
It gives soy milk flavor & a creamy texture. Prepare thick soya milk using Joyoung soya milk machine if you have one. Drink your soy milk solo, add it to cereal or porridge, or incorporate it into puddings and smoothies. The soybean solids left over after straining (called First, soak, then drain and rinse, the beans: Soaking the soybeans helps water penetrate into the legumes, resulting in a creamier, more homogenous milk.
Steps to make Soy Milk Bread in a Silicone Steamer:
- I used matcha flavored soy milk this time, and artificial sweetener instead of sugar, plus prunes for the topping.
- Put all the ingredients except for the topping in a bowl and mix. Pour into a silicone steamer, and tap lightly to remove air bubbles.
- Scatter on the toppings. I chopped up 3-4 prunes.
- Microwave for 3.5 minutes at 500 W. Leave to steam in residual heat, and it's done!
Drink your soy milk solo, add it to cereal or porridge, or incorporate it into puddings and smoothies. The soybean solids left over after straining (called First, soak, then drain and rinse, the beans: Soaking the soybeans helps water penetrate into the legumes, resulting in a creamier, more homogenous milk. This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes. To obtain commercial-style soy milk, strain the milk through a filtration bag or pass through a fine mesh sieve. Store in an airtight container in the refrigerator.
So that is going to wrap it up for this exceptional food soy milk bread in a silicone steamer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
