Delicious and easy recipes for real life!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I have loved my entire life.

The Best Japanese Cabbage Recipes on Yummly Chinese Cabbage & Soy Milk Sauce Recipe Learn how to cook chinese food! Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Make ready 1 large 3-4 leaves Chinese cabbage
2. Get 100 grams Enoki mushrooms
3. Prepare 35 grams Bacon
4. Take 200 ml Additive-free soy milk
5. Make ready 200 ml Water
6. Make ready 1 tbsp Sesame oil
7. Take 1 tsp Dashi stock granules
8. Take 1 tsp Soy sauce
9. Make ready 1 tsp Sake (optional)
10. Take 1 dash Salt and pepper
11. Get 1 Green onions or scallions

Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Take the outer leaves off of the cabbage. This may have already been done for you depending on where you bought your cabbage. This step is optional, some people don't like the outer leaves because they tend to be.

Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Chop up each ingredient as shown in the photo on the right.
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

This may have already been done for you depending on where you bought your cabbage. This step is optional, some people don't like the outer leaves because they tend to be. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Tender leaves of bok choy are simmered with soy sauce and other seasonings in this simple, nourishing soup.

So that’s going to wrap this up for this special food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!