Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pear-granola muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy muffin recipe is a must! Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines. I have not used pears in baking muffins.
Pear-Granola Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pear-Granola Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear-Granola Muffins:
- Get 2 pears
- Get 150 gr flour
- Prepare 150 gr self-raising flour
- Prepare 1 tsp baking powder
- Prepare 100 gr granola
- Prepare 100 gr melted butter
- Prepare 125 gr brown sugar
- Make ready 2 eggs
- Make ready pinch salt
- Make ready 2 tsp ground cinnamon
- Make ready 250 ml whole or half cream milk
You can use granola or muesli interchangeably here. As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. Granola lends a wonderful crunchy texture to these muffins, and it's actually mixed into the batter as well as being used in the Add to Meal Planner. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast.
Instructions to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
Granola lends a wonderful crunchy texture to these muffins, and it's actually mixed into the batter as well as being used in the Add to Meal Planner. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Fresh Turmeric, Ginger and Pili Nuts Infusion. Apple Spiced Granola with Homemade Pecan Pie Milk. Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins.
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