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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I have loved my entire life. They are fine and they look wonderful.

The Best Japanese Cabbage Recipes on Yummly Chinese Cabbage & Soy Milk Sauce Recipe Learn how to cook chinese food! Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.

To get started with this recipe, we have to prepare a few components. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Prepare 1 large 3-4 leaves Chinese cabbage
2. Make ready 100 grams Enoki mushrooms
3. Get 35 grams Bacon
4. Make ready 200 ml Additive-free soy milk
5. Make ready 200 ml Water
6. Make ready 1 tbsp Sesame oil
7. Make ready 1 tsp Dashi stock granules
8. Take 1 tsp Soy sauce
9. Take 1 tsp Sake (optional)
10. Take 1 dash Salt and pepper
11. Take 1 Green onions or scallions

Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Take the outer leaves off of the cabbage. This may have already been done for you depending on where you bought your cabbage. This step is optional, some people don't like the outer leaves because they tend to be.

Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Chop up each ingredient as shown in the photo on the right.
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

This may have already been done for you depending on where you bought your cabbage. This step is optional, some people don't like the outer leaves because they tend to be. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Tender leaves of bok choy are simmered with soy sauce and other seasonings in this simple, nourishing soup.

So that’s going to wrap it up for this special food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!