Plantain chips
Plantain chips

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Plantain chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?

To begin with this recipe, we have to prepare a few ingredients. You can have plantain chips using 3 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Plantain chips:
  1. Make ready 2 plantain
  2. Make ready Oil
  3. Take Salt (optional)

Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.

Instructions to make Plantain chips:
  1. Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
  2. In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
  3. After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
  4. In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done😋

How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.

So that is going to wrap it up for this exceptional food plantain chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!