Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain and vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain and vegetable sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Plantain and vegetable sauce is something which I have loved my whole life. They are nice and they look wonderful.
HOW TO MAKE VEGETABLE SAUCE AND UNRIPE PLANTAIN. Hello everyone, welcome back to my YouTube channel, in this video, I'm going to be showing you how I make. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home.
To begin with this particular recipe, we must first prepare a few components. You can have plantain and vegetable sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain and vegetable sauce:
- Get 2 kg plantain
- Get Vegetable leave
- Take Vegetable oil
- Make ready Salt
- Prepare Pepper
- Make ready 1 Onion
Baked Plantains Recipe—Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them, toss them. Vegetable oil (whichever type you prefer). In India green plaintains are treated as a vegetable.
Steps to make Plantain and vegetable sauce:
- Slice the plantain round shape salt it and fry in a pan with the vegetable oil on a low fire
- You put little in a pot fry the pepper and Onion add knorr and salt to taste after 2mins you add the slice vegetables leave to it
- Stir and bring it down. Enjoy the meal is ready
Vegetable oil (whichever type you prefer). In India green plaintains are treated as a vegetable. We make savory dishes with the green ones and desserts with the ripe ones. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. NB - you can use ripe pepper alone if u don't have unripe pepper - carrot and green pepper sound odd, yes I know, but the taste in palm oil sauce can't be described until u try it.
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