Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, home-made granola (toasted muesli). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it seems that back in those days I wasn't. Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit.
Home-made granola (toasted muesli) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Home-made granola (toasted muesli) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home-made granola (toasted muesli):
- Take 170 gr. rolled oats
- Take 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Make ready 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Take 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Take 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Prepare 120 ml. runny honey
- Take 40 ml sunflower oil
I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. But I've been fiddling around to try and make a healthy, not too oily, but not too dry recipe. Homemade Granola Recipe: Coconut Granola - Mom Always Finds Out. This easy homemade coconut granola recipe can be served as a hot or cold cereal.
Steps to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
Homemade Granola Recipe: Coconut Granola - Mom Always Finds Out. This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. TESTED & PERFECTED RECIPE - This homemade granola boasts huge crunchy clusters, perfect for What You'll Need To Make Homemade Granola How To Make Homemade Granola. This the tastiest homemade granola I've ever made and super easy!
So that’s going to wrap it up with this special food home-made granola (toasted muesli) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
