Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home-made granola (toasted muesli). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Home-made granola (toasted muesli) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Home-made granola (toasted muesli) is something that I’ve loved my entire life. They are nice and they look fantastic.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it seems that back in those days I wasn't. Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Home-made granola (toasted muesli):
- Take 170 gr. rolled oats
- Get 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Prepare 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Prepare 120 ml. runny honey
- Prepare 40 ml sunflower oil
I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. But I've been fiddling around to try and make a healthy, not too oily, but not too dry recipe. Homemade Granola Recipe: Coconut Granola - Mom Always Finds Out. This easy homemade coconut granola recipe can be served as a hot or cold cereal.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
Homemade Granola Recipe: Coconut Granola - Mom Always Finds Out. This easy homemade coconut granola recipe can be served as a hot or cold cereal. Serve the raw mixture before toasting to enjoy it like a muesli. TESTED & PERFECTED RECIPE - This homemade granola boasts huge crunchy clusters, perfect for What You'll Need To Make Homemade Granola How To Make Homemade Granola. This the tastiest homemade granola I've ever made and super easy!
So that’s going to wrap it up for this special food home-made granola (toasted muesli) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
