Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plantain porridge is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Plantain porridge is something that I have loved my entire life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals.
To get started with this particular recipe, we have to prepare a few components. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain porridge:
- Get 3 strong plantains (ripe, unripe or mixed)
- Prepare 1/8 cup palm oil
- Get 1/2 cup shredded leafy vegetables
- Prepare 2 tbsp powdered crayfish
- Get Salt (to taste)
- Get Pepper (to taste)
- Take 1 tsp grated nutmeg
- Prepare 1 roast fish (washed and deboned)
- Make ready 1 medium onions (shredded)
Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.
Steps to make Plantain porridge:
- Wash, peel and cut your plantains into bite sizes
- Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
- Add all the ingredients except half of the onion and the shredded vegetables
- Let it cook until the plantain is tender
- Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night.
So that is going to wrap this up for this exceptional food plantain porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
