Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals.
Plantain porridge is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plantain porridge is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain porridge:
- Prepare 3 strong plantains (ripe, unripe or mixed)
- Get 1/8 cup palm oil
- Make ready 1/2 cup shredded leafy vegetables
- Get 2 tbsp powdered crayfish
- Get Salt (to taste)
- Make ready Pepper (to taste)
- Make ready 1 tsp grated nutmeg
- Take 1 roast fish (washed and deboned)
- Make ready 1 medium onions (shredded)
Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.
Instructions to make Plantain porridge:
- Wash, peel and cut your plantains into bite sizes
- Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
- Add all the ingredients except half of the onion and the shredded vegetables
- Let it cook until the plantain is tender
- Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night.
So that’s going to wrap this up for this special food plantain porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
