Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy soy milk custard cream in the microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Soy Milk Custard Cream in the Microwave is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Soy Milk Custard Cream in the Microwave is something that I have loved my whole life.
Mix the sugar and flour into the whisked egg. Next, mix in the soy milk a little at a time. Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod. Heat over a medium-high heat, stirring, until just below boiling point. (Custard cooked in the microwave is lumpy.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy soy milk custard cream in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Milk Custard Cream in the Microwave:
- Take 1 Egg
- Prepare 4 tbsp Sugar
- Prepare 2 tbsp Flour
- Make ready 200 ml Soy milk
- Prepare 3 drops Vanilla extract
Homemade soy milk is a great snack that I drink in the morning, with dinner, or during the day. I like the fact that it keeps my stomach satisfied and my body hydrated. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step pictures and calls for only soy beans I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.
Steps to make Easy Soy Milk Custard Cream in the Microwave:
- Mix the sugar and flour into the whisked egg. Next, mix in the soy milk a little at a time.
- Microwave at 500 W for 3 minutes, remove from the microwave, and mix well.
- Heat again in the microwave at 500 W for 1:30~2:00, then mix well once again. Mix in the vanilla extract and it's done.
- Variation → Use a store-bought pie sheet, fill with the custard cream, and bake to make an easy custard pie.
Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step pictures and calls for only soy beans I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures. Since there are ginger in the custard, no ginger. I have made it with soy milk successfully. This was a very nice custard, and very easy to put together.
So that’s going to wrap it up for this special food easy soy milk custard cream in the microwave recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
