Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white rice & plantain veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White rice & plantain veggies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White rice & plantain veggies is something that I have loved my whole life.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. White rice is a staple food for more than half the world's population.
To get started with this particular recipe, we have to prepare a few components. You can cook white rice & plantain veggies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White rice & plantain veggies:
- Prepare 2 cups rice
- Make ready 2 ripped plantain
- Make ready 2 big onions
- Prepare 2 tatashe
- Prepare 1 maggi
- Make ready to taste Salt
- Take Groundnut oil
Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice.
Instructions to make White rice & plantain veggies:
- In a pot, pour water and allow to boil. Add rice to parboil. Rinse over water to remove starchiness. Now cook till done. Don't forget to add salt.
- Rinse tatashe and onions. Slice in long lines. Set aside
- Peel plantain back. Divid plantain into four parts and dice. Set aside.
- Pour groundnut oil into frying pan on medium heat. Fry plantain to golden brown.
- Reduce oil into a bowl and leave little sufficient for frying.
- Pour onions first and allow to fry for 1 minute. Pour the tatashe. Add your maggi to taste.
- Pour in the fried plantain.
It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. Free for commercial use No attribution required High quality images. Related Images: rice white sushi food healthy asian delicious fresh seafood lunch. salt, white rice, butter oil, water. Brown rice is a "good" carb, they say, and white rice is a "bad" one.
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