Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irish potato chips with egg & plantain. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Irish potato chips with egg & plantain is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Irish potato chips with egg & plantain is something which I’ve loved my entire life.
Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. How to make scrambled eggs with milk. Potato Chip & Chive Omelet. aux chips et ciboulette.
To get started with this recipe, we have to first prepare a few ingredients. You can cook irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Irish potato chips with egg & plantain:
- Prepare Irish potato
- Prepare Plantain
- Make ready Egg
- Get Maggi
- Prepare Salt
- Prepare Pepper
- Get Onion
- Make ready Vegetable oil
Learn how to make perfect Irish chips or french fries, tender on the inside and perfectly crispy on the outside. East, be the next big thing? The fact that these guys were cocky enough to not merely name this snack a perfectly acceptable prata and curry, but egg prata with fish. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
Steps to make Irish potato chips with egg & plantain:
- Wash, peel and cut the potato into a bowl
- Rinse thoroughly and put into pot
- Add water and little salt, cover and allow for some minutes to cook
- In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
- Add the cooked Irish into the egg mixture and turn together
- Fry in a heated oil until golden brown and set aside
- Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
- Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
- Dish the Irish, plantain and egg side by side with hot tea or as desired.
The fact that these guys were cocky enough to not merely name this snack a perfectly acceptable prata and curry, but egg prata with fish. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Crispy potato chips coated with salted egg yolk and a touch of spice.
So that is going to wrap it up with this special food irish potato chips with egg & plantain recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
