Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten-free Granola Bars is something that I have loved my whole life. They are fine and they look wonderful.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy! These crunchy granola bars began with the ingredient list for Nature Valley Oats 'n' Honey crunchy granola bars.
To get started with this recipe, we must prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Take 1/2 cup coconut oil
- Take 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Prepare 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Get 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
Healthy granola bars can be hard to come by. (Many are packed with sugar and artificial ingredients.) These packaged snack bars are worthy of your I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults!
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains. Looking for the best gluten free granola for your body? We rounded up the most popular brands that not only taste great, but are healthy for you.
So that’s going to wrap this up with this special food gluten-free granola bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
