Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oil-free sweet potato soy milk cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-free Sweet Potato Soy Milk Cream Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oil-free Sweet Potato Soy Milk Cream Cake is something which I have loved my entire life.
A healthier version of the traditional steamed layered cake made with soy milk instead of coconut milk. In collaboration with The Meatmen, we created this.. Nutrisoy Purple Sweet Potato Soya Milk (made with real purple sweet potato!) to alternate with regular soya milk to create a purple and white soy kueh lapis. The steps are so so easy, and just require soya milk, a bit of sugar, tapioca starch and rice flour.
To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Get 150 grams Sweet potato
- Make ready 1 Egg
- Prepare 70 grams Sugar
- Make ready 50 grams Heavy cream
- Prepare 50 grams Soy milk (or milk)
- Prepare 120 grams ○Cake flour
- Prepare 3 grams ○Baking powder
- Prepare 1 for topping, to your taste Rasin, Walnuts, etc
What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free. After refrigerating, you can also transfer to a mixer with a whisk attachment to add the milk and fluff up the. Substitute fat-laden coconut milk with high-calcium soy milk instead!
Instructions to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
- Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
- Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.
After refrigerating, you can also transfer to a mixer with a whisk attachment to add the milk and fluff up the. Substitute fat-laden coconut milk with high-calcium soy milk instead! In collaboration with The MeatMen, we created this recipe using F&N NutriSoy's Purple Sweet Potato Soya Milk and Nutrisoy's Fresh Soya Milk and achieved pretty coloured layers without any food colouring! See more ideas about Recipes, Soy milk, Soy milk makers. Equipment: Joyoung soya milk machine Happycall ceramic pot Steamer rack Measuring jar Ingredients Condensed Milk Cheese Cake With Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream Cheese, Canola Oil, Lemon Juice.
So that is going to wrap this up for this special food oil-free sweet potato soy milk cream cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
