Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, native sauce, ofada rice, moi moi and plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. See recipes for Jollof Rice with Moi-moi and fried plantain too.
Native sauce, Ofada rice, moi moi and plantain is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Native sauce, Ofada rice, moi moi and plantain is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Make ready Ofada rice
- Prepare 1 kg plantain
- Make ready Pomo
- Take 2 kg meat
- Get Beans
- Get Crayfish
- Prepare Fresh tomatoes
- Prepare Vegetable oil
- Take Curry
- Make ready Mix spices
- Prepare Pepper
- Make ready Onion
- Get cubes Knorr
- Make ready to taste Salt
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
Instructions to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
So that’s going to wrap it up with this exceptional food native sauce, ofada rice, moi moi and plantain recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
