Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, native sauce, ofada rice, moi moi and plantain. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Native sauce, Ofada rice, moi moi and plantain is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Native sauce, Ofada rice, moi moi and plantain is something which I’ve loved my whole life.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. See recipes for Jollof Rice with Moi-moi and fried plantain too.
To begin with this particular recipe, we must first prepare a few components. You can cook native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Make ready Ofada rice
- Make ready 1 kg plantain
- Prepare Pomo
- Prepare 2 kg meat
- Get Beans
- Make ready Crayfish
- Make ready Fresh tomatoes
- Get Vegetable oil
- Take Curry
- Make ready Mix spices
- Take Pepper
- Take Onion
- Make ready cubes Knorr
- Take to taste Salt
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
Steps to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
So that is going to wrap it up with this special food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
