Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, native sauce, ofada rice, moi moi and plantain. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. See recipes for Jollof Rice with Moi-moi and fried plantain too.
Native sauce, Ofada rice, moi moi and plantain is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Native sauce, Ofada rice, moi moi and plantain is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Make ready Ofada rice
- Get 1 kg plantain
- Get Pomo
- Prepare 2 kg meat
- Get Beans
- Prepare Crayfish
- Prepare Fresh tomatoes
- Take Vegetable oil
- Prepare Curry
- Prepare Mix spices
- Make ready Pepper
- Make ready Onion
- Make ready cubes Knorr
- Prepare to taste Salt
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
Instructions to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
So that’s going to wrap it up for this special food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
