Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, native sauce, ofada rice, moi moi and plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. See recipes for Jollof Rice with Moi-moi and fried plantain too.
Native sauce, Ofada rice, moi moi and plantain is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Make ready Ofada rice
- Prepare 1 kg plantain
- Make ready Pomo
- Prepare 2 kg meat
- Make ready Beans
- Take Crayfish
- Prepare Fresh tomatoes
- Make ready Vegetable oil
- Prepare Curry
- Make ready Mix spices
- Make ready Pepper
- Take Onion
- Prepare cubes Knorr
- Get to taste Salt
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish.
Steps to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
So that is going to wrap it up for this special food native sauce, ofada rice, moi moi and plantain recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
