Mushroom Omelette
Mushroom Omelette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Omelette is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom omelette using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Mushroom Omelette:
  1. Get 200 gms paddy straw mushrooms
  2. Get 4 eggs
  3. Prepare 1 onion finely chopped
  4. Make ready 2 green chilies finely chopped
  5. Take 2 tbsp chopped coriander leaves
  6. Get 3/4 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Make ready 1/4 tsp pepper powder
  9. Take To taste salt
  10. Make ready 2 tbsp oil

This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.

Instructions to make Mushroom Omelette:
  1. First of all, wash the mushrooms and then cut into slices.
  2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside.
  3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy.
  4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan.
  5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two.
  6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook.
  7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms.
  8. Serve the delicious mushroom omelette hot as a breakfast.

Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

So that’s going to wrap this up for this exceptional food mushroom omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!