Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Omelette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Omelette is something which I have loved my entire life.
In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom omelette using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Omelette:
- Get 200 gms paddy straw mushrooms
- Make ready 4 eggs
- Prepare 1 onion finely chopped
- Prepare 2 green chilies finely chopped
- Get 2 tbsp chopped coriander leaves
- Take 3/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp pepper powder
- Get To taste salt
- Prepare 2 tbsp oil
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.
Instructions to make Mushroom Omelette:
- First of all, wash the mushrooms and then cut into slices.
- Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside.
- Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy.
- Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan.
- Now add half of the cooked mushrooms on top. Cover and cook for a minute or two.
- Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook.
- Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms.
- Serve the delicious mushroom omelette hot as a breakfast.
Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.
So that’s going to wrap it up with this exceptional food mushroom omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
