Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy ❤ turnip and soy milk potage ❤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe. Because turnips don't have the same level of starch as potatoes, you don't have to worry about over-mashing them and making them gluey. Taiwanese Street Food - Grilled Sandwich, Soy Milk.
Easy ❤ Turnip and Soy Milk Potage ❤ is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy ❤ Turnip and Soy Milk Potage ❤ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy ❤ turnip and soy milk potage ❤ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Prepare 1 approx. 200 grams Turnip
- Get 1/2 Onion
- Prepare 10 grams Butter
- Get 200 ml Soy milk
- Make ready 1 Soup stock cube
- Take 100 ml Water
- Get 1 dash Salt and pepper
When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! I'm a terrible cook, but I followed this recipe (substituting soy milk for regular milk due to lactose. Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat.
Instructions to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
- Melt butter in a saucepan and fry the turnip and onion on medium heat.
- When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
- When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
- Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.
Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat. Turnips are a member of the cabbage family and look a lot like rutabagas. They can be used interchangeably with swedes and rutabagas. If your "past life" favorite dishes included a lot of potatoes, what can you do?
So that is going to wrap this up with this exceptional food easy ❤ turnip and soy milk potage ❤ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
