Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Omelette is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian recipe. This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids, from BBC Good Food magazine. This spaghetti omelette is typically served warm, or even better, at room temperature sliced into Buon Appetito a Tutti! La Frittata di Pasta in Stile.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti omelette using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Omelette:
- Get 1 bowl Spaghetti
- Take 3 Egg
- Prepare 2 tbsp Corn flour
- Prepare 1 Tomato
- Prepare 2 bunch Green onion
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Chilli sauce
- Get to taste Salt
- Prepare half tsp Black pepper
- Get tsp Oregano quarter
- Take 3 to 4 Basil leaves
- Prepare 1 Capsicum
- Prepare half Cabbage
This omelet is great right out of the oven, but also makes great leftovers at room temperature. If you like omurice, you'll love this savory pasta roll. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti direbus dalam air mendidih dengan garam.
Instructions to make Spaghetti Omelette:
- Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown.
- Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature.
- Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)..
- Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown.
- For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti direbus dalam air mendidih dengan garam. Tiriskan dan cuci dengan air dingin. For English watch here Spaghetti and sardine omelette. Nous partageons aujourd'hui un incontournable des « cafeterias » au Cameroun: l'omelette spaghetti sardine.
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